Food availability and quality through technology and science - abstracts
- Författare
- International Union of Food Science and Technology Japan) International Congress of Food Science and Technology 1978 : Kyoto
- (Fifth International Congress of Food Science & Technology, Kyoto, Japan, September 17-22, 1978.)
- Genre
- Konferenser, Konferenspublikation, Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| s.n. | 1978? | Japan, S.l. | xviii, 321 sidor. 26 cm. |